Delia Smith

Name: Delia Smith
Cook time: 10 min
Total time: 10 min
Ingredients: 2 oz (50 g) butter; ½ level teaspoon ground mace; 1 egg, beaten (optional); salt and freshly milled black pepper; 8 oz (225 g) onions, chopped fairly small; 4 sticks celery, cut into ½ inch (1 cm) chunks; 1 lb (450 g) best-quality thin pork sausages, skinned and sliced into ½ inch (1 cm) chunks; 6 oz (175 g) white bread, cut into ½ inch (1 cm) cubes; 8 oz (225 g) Bramley apples, cored and chopped; 4 oz (110 g) walnuts, chopped; 1 level dessertspoon chopped fresh thyme; grated zest 1 small lemon

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Cook Time: 10

Total: 10

Servings: 6.5

Begin by melting the butter in a large frying pan and lightly fry the chopped onions, celery and chunks of sausage until they become golden at the edges (this will take about 10 minutes).After that tip these into a large mixing bowl and add all the remaining ingredients. Mix very thoroughly, seasoning well.

Delia Smith

Cook Time: 10

Total: 10

Servings: 6.5

Ingredients

Instructions

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