Step 1

Brown ground beef, onions, green peppers (optional) and minced garlic together in a large saucepan.

Step 2

Drain (if desired) then return to saucepan.

Step 3

Add all other ingredients to the ground beef mixture and bring to a boil. If you decide to add the optional butter you would add it now. It will add a little extra fat and flavor to the chili.

Step 4

Reduce to low heat and simmer uncovered for 1 1/2 to 2 hours or until chili reaches desired thickness.

Step 5

Top each bowl with sour cream, grated cheese, jalapenos if desired.