Step 1

Combine the ingredients for your sauce and place to one side.

Step 2

Cook your noodles according to packet instruction, drain and toss with a good drizzle of sesame oil. Do not rinse.

Step 3

In a wok or suitably sized pan heat up your vegetable oil over high heat. Season your chicken with a pinch of salt and black pepper then place in the wok. Fry for a minute or so until golden on one side, then slip and place in your garlic, chilli and garlic. Fry further until the chicken is golden and just about cooked through, and the aromatics begin to brown. Remove from wok and place to one side.

Step 4

Keeping the heat high and adding more vegetable oil if necessary, add your carrot and red pepper/capsicum. Shake the wok regularly to ensure an even char.

Step 5

After about a minute, add in your mushrooms and fry for a further minute or 2, shaking often.

Step 6

Add in your mangetout and green onion. Fry until they just soften, then add back in your chicken, garlic, chilli and ginger, then stir in your noodles and sauce. Give everything a good toss to ensure the sauce spreads evenly and the chicken heats through.

Step 7

Serve with extra garnish and enjoy!