Delicious and Versatile Argentinian Chimichurri Sauce

Gather the ingredients. The Spruce / Maxwell Cozzi In a food processor, pulse the garlic and chopped red onion just until they are finely chopped. The Spruce / Maxwell Cozzi Add the parsley, cilantro, and oregano, as desired, and pulse briefly, just until the herbs are finely chopped. The Spruce / Maxwell Cozzi Transfer the mixture to a separate bowl. The Spruce / Maxwell Cozzi Add the lime juice, red wine vinegar, and olive oil and stir. The Spruce / Maxwell Cozzi Season with salt and red pepper flakes to taste. Store in the refrigerator until ready to serve. Enjoy. The Spruce / Maxwell Cozzi