Delicious and Versatile Argentinian Chimichurri Sauce

Name: Delicious and Versatile Argentinian Chimichurri Sauce
Ingredients: 3 to 6 cloves garlic (to taste); 2 tablespoons chopped red onion; 2 cups fresh flat-leaf parsley (firmly packed); 1/4 cup fresh cilantro, optional; 1/4 cup fresh oregano leaves (or 1 teaspoon dried oregano), optional; 1 tablespoon lime juice (or to taste); 2 tablespoons red wine vinegar (or to taste); 1/2 to 3/4 cup olive oil; Kosher salt (to taste); Red pepper flakes (to taste)

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Delicious and Versatile Argentinian Chimichurri Sauce

Instructions

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Gather the ingredients. The Spruce / Maxwell Cozzi In a food processor, pulse the garlic and chopped red onion just until they are finely chopped. The Spruce / Maxwell Cozzi Add the parsley, cilantro, and oregano, as desired, and pulse briefly, just until the herbs are finely chopped. The Spruce / Maxwell Cozzi Transfer the mixture to a separate bowl. The Spruce / Maxwell Cozzi Add the lime juice, red wine vinegar, and olive oil and stir. The Spruce / Maxwell Cozzi Season with salt and red pepper flakes to taste. Store in the refrigerator until ready to serve. Enjoy. The Spruce / Maxwell Cozzi

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