Step 1

Preheat oven to 350 degrees fahrenheit. Grease a baking dish.

Step 2

Cook pasta according to package instructions. Strain in cold water then set aside.

Step 3

Cook bacon in a large skillet over medium heat until crispy. Pat dry with paper towels.

Step 4

Add 1 tablespoons butter to the pan and then add in milk. Whisk together and slowly add in flour.

Step 5

Add the cornstarch to the half and half and whisk until smooth. Slowly add it to skillet followed by mustard and garlic powder.

Step 6

Cook sauce for a few more minutes, until it begins to slightly thicken. Remove from heat and stir in cheese.

Step 7

Crumble bacon and add on top of pasta in the pan. Toss evenly to combine.

Step 8

Pour the mixture into your greased baking dish.

Step 9

Add panko and butter mixture on top of the pasta.

Step 10

Bake for 20 minutes.