Step 1

In a large soup pot over medium-high heat, add the vegetable oil.

Step 2

Add the onion and the garlic to the heated oil and sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.

Step 3

Add the ground beef and the pork sausage to the onion mixture and cook, while crumbling the meat, until the beef and the sausage are no longer pink, about 5-7 minutes.

Step 4

Add the diced tomatoes and their juices, the oregano, the thyme, the cumin, and the red chili flakes to the meat mixture and stir to combine.

Step 5

Add the beef broth, the salt, the black pepper, and the cabbage to the soup mixture and stir well to combine.

Step 6

Bring the soup mixture to a boil.

Step 7

Reduce the stovetop heat to medium-low, and simmer until the cabbage is soft and tender, about 25-30 minutes.

Step 8

Ladle the soup into bowls and serve.