Step 1

Cook potatoes in a large saucepan filled with water (season with some salt) for about 20 minutes till tender. Drain well.

Step 2

In a large mixing bowl, mash/rice the potatoes.

Step 3

Heat the milk in the microwave for about 2 minutes.

Step 4

Add butter, garlic, milk, and cream cheese to the mashed potatoes and stir until well combined.

Step 5

Mix in cheddar cheese, sour cream, onion, salt, and pepper

Step 6

Transfer to a baking dish/skillet and top with mozzarella.

Step 7

Bake at 180°c for 15-20 minutes or until golden.

Step 8

Garnish with spring onion and serve.