Step 1

If using fresh chicken, poach or grill until fully cooked. Let it cool, then shred or chop into bite-sized pieces.

Step 2

Wash and chop lettuce, cherry tomatoes, cucumbers, and celery. Set aside.

Step 3

In a small bowl, mix mayonnaise or Greek yogurt with lemon juice. Add salt and pepper to taste.

Step 4

In a large bowl, toss the chicken and vegetables together. Pour the dressing over the mixture and toss until evenly coated.

Step 5

Refrigerate for 30 minutes to let the flavors meld. Serve chilled and garnish with parsley or optional toppings.