Delicious Creamy Cheesy Brussels Sprouts

Name: Delicious Creamy Cheesy Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Brussels sprouts, trimmed and scored; 2 tablespoons butter; 2 tablespoons all-purpose flour; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 cup milk; 2 ½ cups processed cheese (such as Velveeta®), diced

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : Katie Hanson

Delicious Creamy Cheesy Brussels Sprouts

Ingredients

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Instructions

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Step 1

Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.

Step 2

Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.