Delicious Easter Leftovers

Name: Delicious Easter Leftovers
Prep time: 15 min
Total time: 15 min
Ingredients: 12 whole Hard-boiled Eggs, Peeled And Halved; 1/2 c. (Real) Mayonnaise; 1 tbsp. Yellow Mustard (or Dijon); Salt And Pepper, to taste; 2 tsp. Finely Chopped Pickles Or Pickle Relish; 1 tsp. White Vinegar; 1 tsp. Pickle Juice (optional); Paprika, For Serving

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 24

Author : Ree Drummond

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Ingredients

Remove All · Remove Spices · Remove Staples

12 whole Hard-boiled Eggs, Peeled And Halved1/2 c. (Real) Mayonnaise1 tbsp. Yellow Mustard (or Dijon)Salt And Pepper, to taste2 tsp. Finely Chopped Pickles Or Pickle Relish1 tsp. White Vinegar1 tsp. Pickle Juice (optional)Paprika, For Serving

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Instructions

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Remove the yolks from the egg halves and place them into a bowl. Mash the yolks with a fork until they're totally broken up. Add mayonnaise, mustard, salt, and pepper, and stir it/mash it together until totally smooth. Add the pickles, vinegar, and pickle juice, if using. Stir to combine; mixture should be mostly smooth. Use 2 small spoons (or a piping bag) to place large dollops of the egg mixture into each egg half. Note: If you fill the halves really full, you may have some halves left over. Serve on a bed or radicchio or red cabbage with a sprinkling of paprika!