Delicious Garlic and Herb Crusted Pork Roast

Name: Delicious Garlic and Herb Crusted Pork Roast
Ingredients: 1 pork loin rib roast (bone-in, about 4 to 5 pounds); Kosher salt; Freshly ground black pepper; 1 to 2 tablespoons finely chopped fresh herbs (such as a combination of thyme, sage, and rosemary); 4 cloves garlic (minced); 2 tablespoons extra virgin olive oil

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Delicious Garlic and Herb Crusted Pork Roast

Ingredients

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1 pork loin rib roast (bone-in, about 4 to 5 pounds)Kosher saltFreshly ground black pepper1 to 2 tablespoons finely chopped fresh herbs (such as a combination of thyme, sage, and rosemary)4 cloves garlic (minced)2 tablespoons extra virgin olive oil

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Instructions

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Gather the ingredients. The Spruce Line a large baking pan or roasting pan with foil and place a rack in the pan. Place the roast on the rack and sprinkle lightly with salt and pepper. The Spruce Combine the herbs, garlic, and olive oil and mix well. Rub over the pork roast. The Spruce Cover and refrigerate for 2 to 4 hours. The Spruce Heat the oven to 450 F. Roast at 450 F for 30 minutes. Reduce heat to 325 F and continue roasting for about 20 minutes per pound, or until the temperature reaches at least 145 F.* Tent the roast with foil and let it rest for 10 minutes before slicing. The Spruce Serve and enjoy!

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