Step 1

Marinate the Salmon:In a bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.

Step 2

Place the salmon fillets in a resealable bag or shallow dish. Pour the marinade over the salmon and let it marinate for at least 15 minutes (up to 2 hours for more flavor).

Step 3

Prepare the Salad:Wash and chop the mixed greens.

Step 4

Slice the cherry tomatoes, avocado, cucumber, and red onion.

Step 5

Set aside while the salmon grills.

Step 6

Grill the Salmon:Preheat the grill to medium-high heat (~400°F).

Step 7

Grill the marinated salmon, skin-side down, for 4-6 minutes per side, flipping once.

Step 8

Once cooked, let the salmon rest for a few minutes before flaking it with a fork.

Step 9

Make the Dressing:In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until smooth.

Step 10

Assemble the Salad:In a large bowl, toss the mixed greens with a drizzle of the dressing.

Step 11

Add the cherry tomatoes, cucumber, avocado, and red onion.

Step 12

Top the salad with flaked grilled salmon.

Step 13

Drizzle more dressing over the top.