4.3
(3)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Melt butter in a large stock pot over medium-high heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are caramelized (about 15 minutes). Discard bay leaf. Reduce heat down to medium-low. Add the beef broth and 1/4 teaspoon of xanthan gum, bring the soup back to a simmer, and cook for 10 minutes. Add more xanthan gum for thicker soup of desired, adding only a pinch at a time. You can add unflavored collagen at this time as well.
Step 2
Portion soup into bowls. Before serving, sprinkle each bowl with grated cheese. Broil until golden brown and bubbly.
Step 3
For a more traditional French onion soup recipe, use a slice of prebaked 4-ingredient keto almond bread in soup. Toast bread well, add to soup, then sprinkle with grated cheese, and broil.
Your folders

186 viewshealthhomeandhappiness.com
Your folders

74 viewsketocookingwins.com
5.0
(4)
20 minutes
Your folders

71 viewsfatforweightloss.com.au
3.6
(42)
40 minutes
Your folders

391 viewsfoodnetwork.com
4.4
(32)
30 minutes
Your folders

404 viewsolivemagazine.com
Your folders

941 viewssimplyrecipes.com
4.9
(323)
1 hours, 10 minutes
Your folders

541 viewsgimmesomeoven.com
4.9
(48)
50 minutes
Your folders

1115 viewsjamiegeller.com
90
Your folders

703 viewsskinnytaste.com
5.0
(2)
55 minutes
Your folders

516 viewsfoodnetwork.com
4.5
(8)
1 hours, 40 minutes
Your folders

543 viewsfoodnetwork.com
4.7
(159)
1 hours
Your folders

474 viewsfoodnetwork.com
4.0
(254)
1 hours, 45 minutes
Your folders

380 viewsfood.com
5.0
(157)
35 minutes
Your folders

938 viewsbellyfull.net
5.0
(3)
70 minutes
Your folders

540 viewsjocooks.com
4.7
(20)
130 minutes
Your folders

705 viewscooking.nytimes.com
5.0
(743)
Your folders

372 viewscarlsbadcravings.com
70 minutes
Your folders

707 viewsbudgetbytes.com
5.0
(2)
90 minutes
Your folders
123 viewsbellyfull.net