4.3
(3)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Melt butter in a large stock pot over medium-high heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are caramelized (about 15 minutes). Discard bay leaf. Reduce heat down to medium-low. Add the beef broth and 1/4 teaspoon of xanthan gum, bring the soup back to a simmer, and cook for 10 minutes. Add more xanthan gum for thicker soup of desired, adding only a pinch at a time. You can add unflavored collagen at this time as well.
Step 2
Portion soup into bowls. Before serving, sprinkle each bowl with grated cheese. Broil until golden brown and bubbly.
Step 3
For a more traditional French onion soup recipe, use a slice of prebaked 4-ingredient keto almond bread in soup. Toast bread well, add to soup, then sprinkle with grated cheese, and broil.
Your folders

160 viewshealthhomeandhappiness.com
Your folders

48 viewsketocookingwins.com
5.0
(4)
20 minutes
Your folders

35 viewsfatforweightloss.com.au
3.6
(42)
40 minutes
Your folders

337 viewsfoodnetwork.com
4.4
(32)
30 minutes
Your folders

338 viewsolivemagazine.com
Your folders

897 viewssimplyrecipes.com
4.9
(323)
1 hours, 10 minutes
Your folders

504 viewsgimmesomeoven.com
4.9
(48)
50 minutes
Your folders

815 viewsjamiegeller.com
90
Your folders

665 viewsskinnytaste.com
5.0
(2)
55 minutes
Your folders

460 viewsfoodnetwork.com
4.5
(8)
1 hours, 40 minutes
Your folders

488 viewsfoodnetwork.com
4.7
(159)
1 hours
Your folders

445 viewsfoodnetwork.com
4.0
(254)
1 hours, 45 minutes
Your folders

328 viewsfood.com
5.0
(157)
35 minutes
Your folders

873 viewsbellyfull.net
5.0
(3)
70 minutes
Your folders

496 viewsjocooks.com
4.7
(20)
130 minutes
Your folders

657 viewscooking.nytimes.com
5.0
(743)
Your folders

318 viewscarlsbadcravings.com
70 minutes
Your folders

650 viewsbudgetbytes.com
5.0
(2)
90 minutes
Your folders
61 viewsbellyfull.net