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Export 6 ingredients for grocery delivery
Step 1
Crush Oreo cookies; set 1/4 cup aside for topping.
Step 2
Mix the remaining crushed cookies with the melted butter.
Step 3
Press into the bottom of a greased 13 x 9-in baking pan.
Step 4
In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
Step 5
Fold in half of the Cool Whip topping.
Step 6
Spread over cookie crumb layer.
Step 7
Refrigerate 1/2 hour.
Step 8
In the meantime, combine milk with instant pudding mix; beat well, until smooth.
Step 9
Pour over chilled mixture in the pan.
Step 10
Refrigerate for 1 hour.
Step 11
Spread remainder of Cool Whip topping on top of pudding layer.
Step 12
Sprinkle with remaining reserved cookie crumbs.
Step 13
Store cake in the refrigerator, covered tightly.
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