Step 1

Preheat oven to Generously grease a 9x13 pan.

Step 2

Add flour, pumpkin pie spice, baking soda and salt in a small bowl. Stir until well-combined.

Step 3

In a separate bowl, cream butter and sugar until light and fluffy. Add egg and vanilla to mixture. Mix well. Then beat in pumpkin.

Step 4

Add the dry mixture to the wet (mix well), then fold in chocolate chips and spread batter evenly into pan.

Step 5

Bake for 30 minutes or until edges begin to pull away from the pan and the center is set (toothpick inserted in the center is clean).

Step 6

Cool completely before cutting.

Step 7

ENJOY!