Step 1

Heat coconut oil in a large pot over medium heat. Add onions, garlic, and ginger; sauté until fragrant.

Step 2

Stir in the curry powder, turmeric, and cumin seeds; cook for 1-2 minutes.

Step 3

Add the mixed vegetables and sauté for about 5 minutes.

Step 4

Pour in the coconut milk and season with salt. Simmer for 20 minutes until the veggies are tender.

Step 5

Serve hot with rice or bread. Enjoy! 🍚✨