These Swedish meatballs are so delicious, and easy to make too! From start to finish, you can have this meal on the table within 3o minutes, and your family will love it!

Delicious Swedish Meatballs Using Frozen Meatballs

bag of Cooked Perfect® Frozen Homestyle Meatballs

butter

all-purpose flour

beef broth

sour cream

egg noodles (optional)

Bake meatballs on a sheet pan for 20 minutes at 350°

While the meatballs are cooking, melt 1/4 cup of butter in a saucepan over medium-high heat. Once butter is melted, whisk in 1/3 cup of all-purpose flour and continue to whisk until it browns up and thickens a bit. Slowly stir in 4 cups of beef broth and whisk while cooking for 2 minutes, or until it starts to thicken. Once the sauce has thickened, add 3/4 cup of sour cream and stir well. Now add your baked meatballs to the sauce and let cook for 10 minutes. Salt and pepper to taste. Serve immediately over cooked egg noodles.

Recipe as it is, like others have said, is too thin so I use a 1/2 cup flour and that works well. I also add a good amount of fresh cracked black pepper.

I only used half a bag of meatballs and it was plenty. The sauce was a little thin but it was fine. I also added 1/4 teaspoon of nutmeg plus 1/4 teaspoon of allspice to make it more  like the traditional recipe.

Very good, and simple.

I just served these and they were a hit.  One change I made was I added 1/4 tsp of both nutmeg and allspice to the sauce.

This came out really good! I was very surprised considering how simple this was. I followed the receipe mostly except that I used one can of beef broth and one can of chicken broth.(I had to use chicken broth because i didnt have another can of beef). I seasoned broth mixture with garlic and slap yo mamma seasoning. That's it. This is something i will definitely make more often.

I followed the directions as written and my sauce came out runny. I'll try again with less broth and possibly corn starch as a thickening agent.

2 minutes of stirring is not nearly long enough to thicken.  I would up the flour a bit and simmer for 10 minutes to get a nice thick sauce.  Easy and tasty otherwise

This recipe was SO good!  I added 2 tsp of Worcestershire sauce for added flavor.  My whole family loved it.  I will definitely make it again.

I thought this recipe was delicious. Thank you!

I made this tonight for dinner and it was delish!  One minor change; I incorporated the frozen meatballs directly onto the sauce and simmer the mixture for 15 minutes.  Thanks for sharing!

Came out great used 1 stick real butter 10 TBS flour, 9 small beef bouillon cubes  8 C water, poured over 18 oz prepared egg noodles. Mixed in baked meatballs. 1/4 C sour cream. Was very good.

My whole family loved this! I followed the recipe as described. Thanks for sharing this - it’s definitely going into our favorite meals rotation. 😊

I would say it will easily feed 5-6 adults.

OMG, Jessica!! I love when someone says, this meal will be on your table in 30 minutes and it actually happens!!  I am the only vegetarian in my family, so I’m relying on what they told me. They all said that they loved this recipe better than mine that has handmade meatballs in it! Fine with me folks. My husband asked what to do with the cup of egg noodles that we had left. I told him to just mix it  with the remaining sauce. My daughter laughed and said what sauce? Lol. I’m just glad that they loved it. We are a family of five. My skinny son had three helpings!! I added 1 teaspoon of garlic powder and 2-3 tablespoons of defydrated onions. I let these cook for awhile, before putting the sour cream in. My family raves about this. Sauce was the perfect consistency, etc. If your sauce is too thin, add a little more flour. You can do this!

We absolutely enjoyed every bite. Tasted great! Easy to make. Will definitely make this one again...but, in bigger bulk so I can share with extra family members. 
Thanks again for sharing your recipe 👍🏻

This was an amazing meal. I did just as the recipe calls, but I added a packet of mushroom soup/dip. At first my husband did not like it. He said it had no flavor, but he had seconds and loved it! Just needed a little time to absorb all of the flavor. We will wait a few minutes for it to cool off next time. 

We normally make Swedish meat balls with cream cheese, I liked this so much more!

Thank you!  I finally found a new meal that my family of 5 all enjoyed.  It made dinner more pleasant not to see 1+ person quietly eat out of obligation.  My picky crew (kids 13,11,9) even requested it to be added to our rotation.  It's taken many tries of new recipes for us to agree on a keeper.  Seconds and empty bowls!  We found it here and it was easy, fast, and I can keep all the ingredients on hand!

This was really good. I made it twice. The first time I cooked exactly as written, and it came out perfect. The second time I added sauteed onions and mushrooms, which I think made it a little runny given the excess water that the veggies gave out. I just added a little corn starch and that did the trick!

This was delicious! Thank you!  I did added 1/4 nutmeg and 3/4 tsp allspice per another reviewer to make it more "Swedish".  I think the sauce was perfect and I mixed the noodles (we used bowties) and the sauce together.  I think this would be very good over mashed potatoes also.  It was very simple and definitely a quick meal.  Husband asked to add it to rotation!

I made this for the second time tonight. The first time, I made it as directed and it came out bland and runny. This time made as directed, but increased flour to just under a half a cup and I added a little over a teaspoon of roasted beef better than bouillon and the flavor came out much better this time around. It’s STILL on the runny side though so maybe I’m doing something not quite right I don’t know.

This recipe is truly awful. Awful, I’ll say it again. It’s a liquid, not a gravy, and there’s no flavor so be prepared to essentially create your own gravy. Truly terrible that this recipe has as many stars. Please find another recipe on another site; this one is a doozy!

delicious swedish meatballs using frozen meatballs

Author : Jessica

Ingredients

Instructions

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