4.4
(20)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Bake meatballs on a sheet pan for 20 minutes at 350°
Step 2
While the meatballs are cooking, melt 1/4 cup of butter in a saucepan over medium-high heat. Once butter is melted, whisk in 1/3 cup of all-purpose flour and continue to whisk until it browns up and thickens a bit. Slowly stir in 4 cups of beef broth and whisk while cooking for 2 minutes, or until it starts to thicken. Once the sauce has thickened, add 3/4 cup of sour cream and stir well. Now add your baked meatballs to the sauce and let cook for 10 minutes. Salt and pepper to taste. Serve immediately over cooked egg noodles.
Your folders

380 viewssaltandlavender.com
5.0
(2)
25 minutes
Your folders
150 viewssaltandlavender.com
Your folders

1001 viewssimplyrecipes.com
4.7
(325)
1 hours
Your folders

646 viewsfoodnetwork.com
4.6
(394)
25 minutes
Your folders

706 viewscooking.nytimes.com
4.0
(840)
Your folders

647 viewsfoodnetwork.com
4.1
(14)
25 minutes
Your folders

459 viewscookstr.com
20 minutes
Your folders

439 viewsgousto.co.uk
4.0
(592)
Your folders

518 viewsthekitchn.com
3.8
(11)
25 minutes
Your folders

609 viewscookingclassy.com
5.0
(4)
25 minutes
Your folders

370 viewsyellowblissroad.com
5.0
(1)
Your folders

410 viewscooking.nytimes.com
4.0
(72)
Your folders

156 viewstaste.com.au
4.3
(13)
20 minutes
Your folders

204 viewstaste.com.au
3.8
(10)
30 minutes
Your folders
145 viewsunleashed.legendaryladylabs.com
Your folders

163 viewsmamalovesfood.com
5.0
(6)
45 minutes
Your folders
189 viewsamericastestkitchen.com
4.8
(34)
Your folders

172 viewsmissinthekitchen.com
25 minutes
Your folders
189 viewsfoodnetwork.com
4.5
(11)
1 hours