Step 1

In a large pan or Dutch Oven, add the olive oil and brown the meat.

Step 2

Then add the chopped onions and garlic, reduce the heat and cook until the onions are soft and translucent in color.

Step 3

Add the flour, carrots, and mushrooms, and the remaining ingredients and simmer on the stovetop until the meat and carrots are tender.

Step 4

Before serving, have a taste of the sauce and see if you need any more salt and pepper, then get ready to plate up! If adding fresh herbs, do that just before serving.

Step 5

Serve with rice, potatoes, pasta, whatever your family enjoys!