Delicious Vegetarian Shawarma with Jackfruit and Eggplant

First prepare the aubergine and jackfruit. Add the yogurt, oil, spices, salt and garlic to them and let them marinate for 15 minutes.Prepare the hummus chilli sauce and moutabal, if you choose to add some. While moutabal can add another layer of flavour, it is not necessary. It’s up to you, just remember that it will add quite a bit more calories to the dish!In a large pan cook the jackfruit and aubergine until they become slightly crispy on the outside.Prepare the other ingredients. Once everything is ready, add all the different ingredients to the pitas. You should start with the moutabal (if you choose to add it), jackfruit and aubergine, hummus chilli sauce, tomatoes and gherkins and finish with the fresh veggies – the onions, lettuce and red cabbage.