Step 1

Preheat oven to 350.

Step 2

Beat 3 eggs in a large mixing bowl.

Step 3

Add 1 ½ cup sugar, 1 tbs vinegar, and 1 tbs vanilla to beaten eggs. Mix well.

Step 4

Slowly pour in melted ½ cup butter.

Step 5

Add in pinch of salt. Mix egg mixture.

Step 6

Add 1 ¼ cup shredded coconut flakes to egg mixture and mix well.

Step 7

Pour coconut filling into pie.

Step 8

Cook for 50 to 60 minutes. Top should be lightly brown and crackly hard at touch.

Step 9

You can serve warm, but it is best to wait for the pie to cool at room temperature before serving.