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Export 11 ingredients for grocery delivery
Step 1
Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
Step 2
When oil gets hot, add onion to the pot and saute until lightly browned, about 7 minutes. Add garlic and cook for 1-2 minutes more.
Step 3
Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Step 4
Add chicken in an even layer. Add tomatoes in an even layer. Drizzle with balsamic vinegar and crushed red pepper (optional). Sprinkle with kosher salt and pepper.
Step 5
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Step 6
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 12 minutes.
Step 7
When the time is up, quick-release the pressure. Sprinkle the mozzarella cheese and basil over the chicken, then cover 4-5 minutes until cheese melts.
Step 8
Serve over zoodles, quinoa, brown rice or polenta.
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