5.0
(1)
Your folders
Export 0 ingredients for grocery delivery
Step 1
Bring sugar and 1 cup water to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until sugar dissolves. Let cool, then transfer to an airtight container. Cover and chill.
Step 2
Syrup can be made 1 week ahead. Keep chilled.