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demi-glace

deliciouslittlebites.com
Your Recipes

Cook Time: 90 minutes

Total: 90 minutes

Servings: 8

Cost: $0.72 /serving

Ingredients

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Instructions

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Step 1

Heat the brown stock and espagnole sauce to a simmer in a medium pot over medium heat.

Step 2

Continue to simmer until reduced by half, about an hour and a half.

Step 3

Strain through a sieve.

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