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Recipe Saved
Recipe Saved
Cook Time: 90 minutes
Total: 90 minutes
Servings: 8
Cost: $0.72 /serving
Author : Lauren Vavala
Ingredients
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Instructions
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Step 1
Heat the brown stock and espagnole sauce to a simmer in a medium pot over medium heat.
Step 2
Continue to simmer until reduced by half, about an hour and a half.
Step 3
Strain through a sieve.
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