5.0
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a large bowl, beat together the eggs, milk, flour, sugar, vanilla, salt, and cinnamon until well-combined.
Step 2
Preheat a large skillet or griddle over medium-high heat. Reduce the heat to medium and melt 1 tablespoon of butter in the pan. If it starts to smoke, reduce the heat further.
Step 3
Dip the bread slices into the custard for 30 seconds on each side. Let the excess custard drip off the bowl.
Step 4
Place the bread in the skillet. Cook each side for 1 1/2 to 2 minutes, or until golden brown. Grease the pan with more butter if needed.
Step 5
Dust French toast with powdered sugar and top with butter and syrup. Serve and enjoy!
Your folders
recipes.net
4.2
(47)
10 minutes
Your folders
food.com
4.0
(1)
10 minutes
Your folders
lanascooking.com
5.0
(2)
10 minutes
Your folders
iwashyoudry.com
5.0
(4)
55 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
6 minutes
Your folders
insanelygoodrecipes.com
4.3
(3)
40 minutes
Your folders
the-girl-who-ate-everything.com
4.5
(13)
10 minutes
Your folders
12tomatoes.com
3.7
(58)
Your folders
natashaskitchen.com
5.0
(36)
15 minutes
Your folders
boost.com
Your folders
allrecipes.com
4.6
(592)
35 minutes
Your folders
thepounddropper.com
45 minutes
Your folders
simpleveganblog.com
5.0
(11)
15 minutes
Your folders
savoringitaly.com
5.0
(1)
14 minutes
Your folders
savoringitaly.com
Your folders
spendwithpennies.com
5.0
(6)
50 minutes
Your folders
alphafoodie.com
5.0
(6)
25 minutes
Your folders
food.com
5.0
(10)
10 minutes
Your folders
allrecipes.com
4.7
(93)
3 minutes