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Export 8 ingredients for grocery delivery
Step 1
In a large bowl, beat together the eggs, milk, flour, sugar, vanilla, salt, and cinnamon until well-combined.
Step 2
Preheat a large skillet or griddle over medium-high heat. Reduce the heat to medium and melt 1 tablespoon of butter in the pan. If it starts to smoke, reduce the heat further.
Step 3
Dip the bread slices into the custard for 30 seconds on each side. Let the excess custard drip off the bowl.
Step 4
Place the bread in the skillet. Cook each side for 1 1/2 to 2 minutes, or until golden brown. Grease the pan with more butter if needed.
Step 5
Dust French toast with powdered sugar and top with butter and syrup. Serve and enjoy!
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