Dense Bean Salad with Chipotle Vinaigrette Recipebookmarkmenu 8zoombookmarkshopping-baglogo-pinterestprinterbookmark

Name: Dense Bean Salad with Chipotle Vinaigrette Recipebookmarkmenu 8zoombookmarkshopping-baglogo-pinterestprinterbookmark
Ingredients: 2 400ml cans of your favorite beans 5 tbsp red wine vinegar1 tsp oregano2 chipotles in adobo2 tbsp adobo sauce3 tbsp honey1/2 cup avocado oil1 tsp salt1/2 tsp pepper1/3 cup diced pickled jalapenosTortilla chips for serving; 1/2 green cabbage4 persian cucumbers3 heads corn - cooked**2 small bell peppers1 lime - juice2 cloves garlic; 1/2 cup crumbled feta

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Dense Bean Salad with Chipotle Vinaigrette Recipebookmarkmenu 8zoombookmarkshopping-baglogo-pinterestprinterbookmark

Ingredients

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2 400 milliliters cans of your favorite beans 5 tbsp red wine vinegar1 tsp oregano2 chipotles in adobo2 tbsp adobo sauce3 tbsp honey1/2 cup avocado oil1 tsp salt1/2 tsp pepper1/3 cup diced pickled jalapenosTortilla chips for serving1/2 green cabbage4 persian cucumbers3 heads corn - cooked**2 small bell peppers1 lime - juice2 cloves garlic‍1/2 cup crumbled feta

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Instructions

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Step 1

1. Prepare your vegetablesDice up all your veggies and pickled jalapenos into bite size pieces - about the same size as your beans. Drain and rinse your beans.

Step 2

2. Make your dressingTo a high speed blender, add all your dressing ingredients and blend on high until smooth.

Step 3

3. Assemble your saladTo an extra large bowl, add all your veggies, beans, crumbled feta, and pickled jalapenos. Top with about 3/4 of the dressing and mix well. Taste and add more dressing if you like. Save the dressing to freshen up the salad if you have it as leftovers, or use it on anything!Eat with tortilla chips.

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