Dense Bean Salad with Sun-Dried Tomato Vinaigrette

Name: Dense Bean Salad with Sun-Dried Tomato Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 1 can chickpeas, drained and rinsed; 1 can cannelini beans, drained and rinsed; 10oz grape or cherry tomatoes, quartered; 2 sweet bell peppers, chopped; 1 medium cucumber, seeds scraped out and cubed; ¼ red onion, chopped; ½ lb cooked chicken (rotisserie or deli), cubed/chopped; 2oz uncured salami, sliced or cubed; 4 oz mozzarella pearls; 2 oz sharp white cheddar, cubed; ½ bunch fresh parsley, finely chopped; sun-dried tomato vinaigrette

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Erica

meal prep salad beans

Dense Bean Salad with Sun-Dried Tomato Vinaigrette

Instructions

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Step 1

Blend up the sun-dried tomato vinaigrette. Other really delicious options for this salad are white balsamic vinaigrette, parmesan vinaigrette or jalapeño lime vinaigrette.

Step 2

In a large bowl add chickpeas, cannellini beans, tomatoes, peppers, cucumber, red onion, chicken, salami, cheeses and parsley. Add ¾ of the dressing and toss everything to combine. I like to serve with an extra dollop of dressing and some fresh parsley or basil.

Step 3

Store in airtight containers for up to 6 days. Excuse me while I go have a bowl of dense bean salad for lunch because it’s already prepped and ready to go in my fridge!!

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