Step 1

Prep the beans: Drain and rinse your black beans, kidney beans, and chickpeas. Set them aside in a large mixing bowl.

Step 2

Chop your veggies: Dice the red onion, cherry tomatoes, and cucumber. Add them to the beans.

Step 3

Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, lime juice, cumin, salt, and pepper.

Step 4

Combine everything: Pour the dressing over the beans and vegetables. Toss everything together until evenly coated.

Step 5

Serve: Garnish with fresh cilantro, and your salad is ready to enjoy!