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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit and grease a 9x13-inch cake pan with oil or butter.
Step 2
In a large mixing bowl, sift the flour, sugar, salt, baking soda, and cocoa powder.
Step 3
In a separate bowl or measuring jug, measure the oil, vinegar, vanilla, and cold water. Mix well.
Step 4
Pour the wet ingredients over the dry and stir until smooth.
Step 5
Bake for 30 to 40 minutes or until a toothpick inserted into the center comes out clean or with a few dry crumbs. Let the cake cool completely.
Step 6
While the cake cools, make the frosting.
Step 7
In a medium bowl, blend the cocoa powder and softened butter until smooth.
Step 8
Gradually add the powdered sugar and milk, beating to spreading consistency. Add small amounts of extra milk if needed to thin the frosting.
Step 9
Stir in the vanilla extract.
Step 10
Once the cake is completely cooled, spread the frosting evenly over it.
Step 11
Serve and enjoy!
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