Step 1

FIRST STEP:Preheat the oven to 400*

Step 3

Place the pie crust on a baking sheet

Step 5

Pour 1 ½ cups water into the pie crust

Step 7

In a small bowl whisk the sugar, salt and the flour together

Step 9

SECOND STEP:Sprinkle this mix evenly over the water in the pie crust

Step 11

Drizzle the vanilla extract over the pie

Step 13

Evenly place the slices of butter on the pie

Step 15

THIRD STEP:Place in the oven and bake for 30 minutes

Step 17

Remove from the oven and reduce the temperature to 375*

Step 19

Return the pie to the oven and continue to bake for an additional  30 minutes

Step 21

Cover the crust with foil if it browns too quickly

Step 23

Remove the pie from the oven

Step 25

It will still seem watery, but will set as it cools

Step 27

Cool to room temperature then place in the refrigerator to chill before serving

Step 29

Enjoy!