Step 1

Grate the potatoes coarsely by hand on a cheese grater or in a food processor. Squeeze the mixture in a clean linen kitchen towel to remove as much moisture as possible.

Step 2

In a bowl, combine the potatoes with the onion and carrot and stir well with a fork. Sprinkle on the flour and mix in. Add the milk, egg, baking powder, and salt and pepper, and mix thoroughly.

Step 3

Heat about 1/2 inch of oil in a large heavy skillet over medium-high heat. Drop the potato mixture by tablespoonfuls into the oil and press gently with a spatula to flatten. Fry until golden brown on both sides. Transfer to drain on a paper towels. Keep the Deruni warm in a 200 F. Reat the process with the remaining mixture.

Step 4

Serve Ukrainian potato pancakes with sour cream and chopped parsley or scallions if desired.