5.0
(8)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Shred cabbage with a knife or use a food processor. (See notes in the post). Peel the carrots and slice into matchstick pieces.
Step 2
Salt the cabbage and place in a large bowl. Cover with a heavy pot filled with water to press. Allow the cabbage to sit for up to 1 hour. Pour off the excess water. Combine cabbage with the carrots and sesame seeds.
Step 3
Peel the fresh ginger using the back of a spoon or peeler. Peeling fresh ginger can be a challenge because of its irregular shape. (See my tips to peel ginger in post). Next peel the carrot.
Step 4
Throw the carrot, ginger, miso, rice vinegar and toasted sesame oil into a high speed blender. Emulsify until the dressing is completely smooth. It will look like cheese sauce when it's done.
Your folders
foodtalkdaily.com
10 minutes
Your folders
realgreekrecipes.com
4.3
(20)
Your folders
12tomatoes.com
4.0
(72)
Your folders
savorylotus.com
5.0
(20)
10 minutes
Your folders
myfoodstory.com
5.0
(6)
25 minutes
Your folders
cooking.nytimes.com
4.0
(201)
Your folders
taste.com.au
4.8
(5)
4 minutes
Your folders
wellplated.com
4.8
(11)
Your folders
thatgirlcookshealthy.com
5.0
(7)
30 minutes
Your folders
recipetineats.com
4.8
(12)
10 minutes
Your folders
foodinjars.com
Your folders
cookstr.com
Your folders
recipetineats.com
5.0
(10)
Your folders
mob.co.uk
4.7
(15)
25 minutes
Your folders
eatingwell.com
4.5
(2)
Your folders
bbcgoodfood.com
1 minutes
Your folders
eatingbirdfood.com
4.3
(6)
Your folders
theharvestkitchen.com
4.3
(152)
Your folders
themediterraneandish.com
5.0
(62)
30 minutes