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Export 1 ingredients for grocery delivery
Step 1
Separate and wash the celery stalks. Shake off any extra water.
Step 2
Cut the leaves off the top of the stalks. (Most of the bitterness comes from the leaves.)
Step 3
Roughly chop the celery into pieces. (If you have a Vitamix or BlendTech, you can probably cut the celery into 3-4 inch segments. Yet if you are unsure how powerful your blender is, chop it smaller.)
Step 4
Place the chopped celery in the blender. Make sure the lid is on tight. Puree on high until the celery is smooth mush.
Step 5
Place the mesh strainer over the glass. Pour the celery pulp into the strainer and wait for the juice to separate down below.
Step 6
When it starts to slow, press the celery pulp with your hand (or a spoon) to squeeze out all the juice. Discard the pulp.
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