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Export 12 ingredients for grocery delivery
In a large pot, sauté the onions, celery, carrots, and bell pepper in olive oil (2 tablespoons) over medium-high heat until tender and starting to brown (about 5 minutes).
Add the 2 cloves of minced garlic; sauté until fragrant (about 1 minute)
Add chicken broth (6 cups), zucchini, cauliflower, and the can of diced tomatoes. Bring to a boil.
Add the two chicken breasts (whole), season the soup with salt and pepper, cover, and simmer on low for 25 minutes.
Remove the chicken breasts, shred using two forks, and place back in pot.
Add the spinach and stir until wilted.