Detox Immune-Boosting Soup
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 8
Author : Kelly
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large pot or dutch oven, heat oil over medium-high heat and sauté onion, celery and carrots, stirring occasionally, about 5 minutes. Add mushrooms and garlic, cooking another 3 minutes.
Step 2
Stir in the chicken stock, bay leaves, turmeric, crushed red pepper, salt and chickpeas; bringing to a boil. Mix in shredded chicken, cover and turn down heat to a simmer for 15 to 20 minutes.
Step 3
Add kale, cover and simmer an additional 5 minutes. Discard bay leaves, serve and enjoy!