Name: Detox Pasta with creamy spinach pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound pasta of your choosing, I used a rice-corn based, gluten free pasta; For the pesto:; 2 cups packed (100 grams) spinach; 1 cup packed (50 grams) arugula; 1 cup packed (50 grams) parsley; 2/3 cup (30 grams) walnuts; 4 tablespoons (50) grams olive oil; 2 cloves garlic, or more, depending on your taste; 1 cup Greek yogurt; Salt and pepper to taste; Some crashed walnuts for serving; Some freshly squeezed lemon juice, optional

A raw, antioxidant rich, super healthy pesto recipe! Make this pasta every time you want to do something good for your body!

Detox Pasta with creamy spinach pesto

pasta

For the pesto:

spinach

(50 grams) arugula

(50 grams) parsley

(30 grams) walnuts

olive oil

garlic, or more, depending

Greek yogurt

Salt and pepper

Some crashed walnuts

Some lemon juice, optional

Cook the pasta according to packaging directions.

In a food processor, process the pesto ingredients until almost smooth.Mix with the hot pasta to warm up.

Transfer on plates and top with some crashed walnuts.Serve with lemon wedges and eat.

Detox Pasta with creamy spinach pesto

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

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