Detox Turmeric Lentil Soup

Name: Detox Turmeric Lentil Soup
Total time: 1 h 40 min
Ingredients: 1 tablespoon avocado oil; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped turnip or potato; 2 1/2 cups chopped sweet potato; 2 minced garlic cloves; 1 teaspoon sea salt; 1 teaspoon black pepper; 2 teaspoons dried thyme; 1 cup green or brown lentils; 1 cup red lentils; 1 - 2 tablespoons turmeric I like 2; 1 teaspoon ginger; 1 teaspoon cumin; 4 cups vegetable broth; 2 cups water; 1 cup almond milk; 1 cup spinach; 1 cup fresh herbs I like parsley; 1 teaspoon lemon juice; 1/2 teaspoon red pepper flakes

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Servings: 6

Instructions

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Step 1

Heat the oil in a large stockpot or dutch oven. Add onions, celery, turnip, potato and garlic and saute for about 5 minutes until everything softens slightly. Season with salt, pepper and thyme and cook about 2 minutes.

Step 2

Add lentils, turmeric, ginger and cumin and saute 1 - 2 minutes, then add the broth and water. Bring the soup to a boil, cover and reduce to simmer for 30 minutes.

Step 3

Remove from heat and stir in almond milk, spinach, herbs, lemon and pepper flakes until spinach has wilted. Serve immediately!

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