3.5
(6)
Your folders
Your folders

Export 8 ingredients for grocery delivery
In a large bowl, combine the butter, vinegar, mustard, paprika and pepper. Spread over chicken thighs. Place in a greased 11x7-in. baking dish. Sprinkle with bread crumbs., Bake, uncovered, at 400° for 15 minutes. Sprinkle with the cashews. Bake until chicken juices run clear and topping is golden brown, 7-12 minutes longer.
Your folders

296 viewsfoodnetwork.com
4.5
(67)
15 minutes
Your folders

362 viewscooking.nytimes.com
4.0
(2.2k)
Your folders

277 viewsfood.com
5.0
(111)
30 minutes
Your folders

54 viewstasteofhome.com
4.0
(6)
25 minutes
Your folders

192 viewstasteofhome.com
4.5
(24)
50 minutes
Your folders
128 viewsamericastestkitchen.com
4.5
(28)
Your folders

549 viewsfoodnetwork.com
4.9
(11)
30 minutes
Your folders

200 viewsallrecipes.com
4.4
(220)
Your folders

183 viewsfoodnetwork.com
4.2
(30)
1 hours
Your folders

418 viewscooking.nytimes.com
4.0
(334)
Your folders

158 viewsthatlowcarblife.com
4.4
(5)
Your folders

291 viewsrealhousemoms.com
5.0
(2)
Your folders

204 viewsketo-yum.com
Your folders

605 viewstherecipecritic.com
4.8
(8)
40 minutes
Your folders

192 viewstasteofhome.com
4.8
(8)
15 minutes
Your folders

201 viewsbonappetit.com
4.2
(22)
Your folders

315 viewsgreedygourmet.com
5.0
(2)
Your folders

217 viewsallrecipes.com
40 minutes
Your folders

1102 viewsfoodnetwork.com
18 minutes