Name: Deviled Chicken Thighs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 teaspoon butter, softened; 1 teaspoon cider vinegar; 1 teaspoon prepared mustard; 1 teaspoon paprika; Dash pepper; 2 boneless skinless chicken thighs (about 1/2 pound); 3 tablespoons soft bread crumbs; 2 tablespoons chopped cashews

When I make this dish, I invite my next-door neighbor over for supper. It's just enough for the two of us. The chicken stays tender and moist, and the cashews add a perfect bit of crunch. &mdash;Bernice Morris, Marshfield, Missouri

Deviled Chicken Thighs

23g protein.  <B><b>Diabetic Exchanges</b>: </B>3 lean meat

butter, softened

cider vinegar

mustard

paprika

pepper

boneless skinless chicken thighs (about 1/2 pound)

bread crumbs

cashews

I just made this recipe today and my family loved it, even the cat. The chicken was very moist and had great flavor.  It is definitely a keeper.

I really liked these. Very moist. I used Dijon mustard and left off the cashews since I didn't have any on hand. The flavor really did remind me of deviled eggs.

I didn&#39;t think it was too bad, but I needed to cook it longer than the recipe said. My husband didn&#39;t like it though, so I  probably won&#39;t be making it again.

OMG Company good and I usually only like white meat.

Deviled Chicken Thighs

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Cost: $22.55 /serving

Author : Taste of Home

Ingredients

Instructions

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