Step 1

Medium dice the onions, celery and peppers. Set aside.

Step 2

Sweat the garlic and vegetables in the clarified butter until translucent.

Step 3

Drain the excess oil and place in refrigerator to chill.

Step 4

When vegetables are chilled, add to crabmeat in a mixing bowl. Add the mayo, eggs, green onions, lemon juice and lemon zest and Worcestershire. Mix until consistent. Add dry seasonings and mix well. Add the breadcrumbs and saltine crackers; mix well.

Step 5

Stuff crab mixture into the crab shell and bake at 375 F for approximately 15 minutes.