Deviled Egg Chicken Salad

Name: Deviled Egg Chicken Salad
Total time: 8 min
Ingredients: 12.5 oz canned chicken; .5 cup celery; 2 tbps mayonnaise ((sugar-free)); 6 deviled eggs ((or substitute with 3 hard boiled eggs, 1 tsp ground mustard, & 1 tbsp mayonnaise)); Himalayan pink sea salt (to taste); ground black pepper (to taste); cayenne pepper (to taste)

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Total: 8 minutes

Servings: 2

Author : Carrie Marie

Ingredients

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12.5 oz canned chicken.5 cup celery2 tbps mayonnaise ((sugar-free))6 deviled eggs ((or substitute with 3 hard boiled eggs, 1 tsp ground mustard, & 1 tbsp mayonnaise))Himalayan pink sea salt (to taste)ground black pepper (to taste)cayenne pepper (to taste)

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Instructions

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Step 1

Chop/cut up a half cup of celery.

Step 2

Drain canned chicken and put in a small bowl.

Step 3

Add celery & mayonnaise to the chicken.

Step 4

Cut up the deviled eggs and add to bowl of other ingredients.

Step 5

Sprinkle with salt & pepper.

Step 6

Mix ingredients together.

Step 7

Sprinkle with cayenne pepper.

Step 8

Eat plain, on a bed of spinach or lettuce, or in a salad!

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