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Export 6 ingredients for grocery delivery
Step 1
Place eggs in a large pot, covered with at least 2 inches of water. Heat on high to a full boil, then turn off heat immediately. Cover and leave over burner 10-12 minutes.
Step 2
Remove eggs from warm water and submerge in an ice bath until completely cooled.
Step 3
Remove shells and slice eggs in half. Place all yolks and 6-9 of the whites in a medium bowl (less whites will be more creamy). Discard or eat remaining whites.
Step 4
Mash eggs with a potato masher to reach desired consistency. Add remaining ingredients and stir together.
Step 5
Scoop desired amount of egg salad over crackers, garnish with additional paprika and serve.
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