Deviled Egg Dip
5.0
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Prep Time: 5 minutes
Total: 50 minutes
Servings: 7
Author : Laura Rege
Ingredients
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Instructions
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Step 1
In a medium saucepan, cover eggs by 1" water. Bring to a boil and remove from the heat. Let sit 11 minutes. Drain and run eggs under cool water. When cool enough to handle, peel eggs and transfer to a food processor.
Step 2
Add mayonnaise, mustard, and hot sauce to food processor and pulse until smooth. Season with salt and pepper. Add sour cream and process until smooth. Transfer into a serving dish and garnish with paprika and chives.
Step 3
Serve with pita chips, celery sticks, and carrot sticks.