Step 1

Boil the eggs first, I just do mine the traditional way in a pan of boiling water, be sure to let them cool so they peel easy.

Step 2

Cook the pasta according to the box, while the pasta is cooking, peel the hardboiled eggs and cut them in half then remove the yolk and place in a separate bowl.

Step 3

Cut all the egg whites up into small pieces. Mash the yolks and add to the egg whites.

Step 4

Gently stir in the mayo, sour cream, yogurt, mustard, salt & peper, paprika and diced green onion.

Step 5

When the pasta is cooked rinse well under cold water, gently stir the pasta into the egg mixture.

Step 6

You can serve immediately or chill in the fridge for a bit.

Step 7

Recipe makes 10- 1/2 cup servings