Deviled egg pasta salad

Name: Deviled egg pasta salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1.5 cups pasta (I used small macaroni pasta, measured dry (approx 225g and for reference my pasta was 22SP)); 1/3 cup reduced fat mayonnaise; 1/3 cup fat free sour cream; 1/3 cup non fat plain greek yogurt; 1 Tbsp dijon mustard; 1 tsp paprika; Dash of salt & pepper; 6 eggs (hard boiled); Green onion (diced *optional)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 10

Cost: $2.03 /serving

Author : Drizzle

Ingredients

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1.5 cups pasta (I used small macaroni pasta, measured dry (approx 225 grams and for reference my pasta was 22SP))1/3 cup reduced fat mayonnaise1/3 cup fat free sour cream1/3 cup non fat plain greek yogurt1 Tbsp dijon mustard1 tsp paprikaDash of salt & pepper6 eggs (hard boiled)Green onion (diced *optional)

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Instructions

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Step 1

Boil the eggs first, I just do mine the traditional way in a pan of boiling water, be sure to let them cool so they peel easy.

Step 2

Cook the pasta according to the box, while the pasta is cooking, peel the hardboiled eggs and cut them in half then remove the yolk and place in a separate bowl.

Step 3

Cut all the egg whites up into small pieces. Mash the yolks and add to the egg whites.

Step 4

Gently stir in the mayo, sour cream, yogurt, mustard, salt & peper, paprika and diced green onion.

Step 5

When the pasta is cooked rinse well under cold water, gently stir the pasta into the egg mixture.

Step 6

You can serve immediately or chill in the fridge for a bit.

Step 7

Recipe makes 10- 1/2 cup servings