Deviled Egg Potato Salad

Name: Deviled Egg Potato Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 3 1/2 lb. Yukon gold potatoes, peeled and cut into 1-inch pieces; Kosher salt; Freshly ground black pepper; 1 c. mayonnaise; 3 tbsp. yellow mustard; 6 hard-boiled large eggs, peeled and chopped; 3 celery ribs, thinly sliced, plus 1/4 cup chopped celery leaves; 6 scallions, thinly sliced; 1/3 c. chopped fresh flat-leaf parsley; 1 (4 ounce) jar diced pimentos, drained; Sweet paprika, for garnish

5.0

(2)

www.countryliving.com

Your recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 1

Cost: $34.84 /serving

deviled eggs potato salad

Place potatoes in a medium saucepan; cover with cold salted water. Simmer until tender, 4 to 5 minutes. Drain. Combine mayonnaise and mustard in a bowl. Add potatoes, eggs, celery and leaves, scallions, parsley, and pimentos, and toss to combine. Season with salt and pepper. Garnish with paprika.

Deviled Egg Potato Salad

Prep Time: 30 minutes

Total: 30 minutes

Servings: 1

Cost: $34.84 /serving

Ingredients

Instructions

Top similar recipes