Step 1

Peel the hard boiled eggs, and cut them in half.

Step 2

Remove the yolks, and set them aside.

Step 3

Chop the egg whites into bite-size pieces, and set them aside.

Step 4

In a medium-sized bowl, combine the yolks with the mayonnaise, Dijon mustard, pickle relish, white balsamic vinegar, and paprika.

Step 5

Mash the ingredients together with a fork until the mixture is mostly smooth. (Some lumps are good.)

Step 6

Add the egg whites to the yolk mixture, and combine.

Step 7

Add salt and pepper to taste.

Step 8

Serve this deviled egg salad garnished with fresh chives.