Deviled Egg Star Pops

Step 1

Heat oven to 325 degrees Fahrenheit.

Step 2

Spray an 8 inch square pan and 4 small bowls with baking spray.

Step 3

Separate eggs and pour 4 egg yolks into each of the small bowls.

Step 4

Whisk egg whites to break up the thicker parts then pour into the 8 inch pan.

Step 5

Set pan in a 9x13 inch baking dish.

Step 6

Pour about 2 cups of boiling water into the 9x13 baking dish, being careful no water spills into the egg whites.

Step 7

Cover the pan tightly with tin foil and bake for about 25 minutes until the egg whites are firm.

Step 8

Meanwhile, heat about 1/2 of an inch of water in a 12 inch skillet set over high heat until boiling.

Step 9

Carefully place the 4 small bowls of egg yolks into the boiling water.

Step 10

Reduce the heat to low and cover the skillet with a tight fitting lid.

Step 11

Cook for about 25 minutes until the egg yolks are firm.

Step 12

Remove the bowls from the water bath and let cool for about 15 minutes.

Step 13

Remove the egg whites from the oven and it's water bath and allow to cool for 15 minutes.

Step 14

Use a small star shaped cookie cutter to cut out stars from the pan of egg whites.

Step 15

Insert lollipop sticks into the star shaped egg whites.

Step 16

Place the egg yolks in a food process.

Step 17

Pulse until the eggs are finely chopped.

Step 18

Add Miracle Whip or Mayo, mustard, and relish and pulse until the mixture is really smooth and creamy.

Step 19

Taste, then season with salt, and pepper or paprika if using.

Step 20

Spoon into a pastry bag fitted with a star tip.

Step 21

Pipe five small stars on top of the egg white star, on each of the 5 tips, and one in the center.

Step 22

Arrange on a serving platter and enjoy!