Deviled egg - Wikipedia

^ Robert A. Palmatier, "Food: a dictionary of literal & nonliteral terms" Westport: Greenwood Press, 2000. p. 96 ^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a{background-size:contain}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a{background-size:contain}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a{background-size:contain}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#2C882D;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911F}html.skin-theme-clientpref-night .mw-parser-output .cs1-visible-error,html.skin-theme-clientpref-night .mw-parser-output .cs1-hidden-error{color:#f8a397}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-visible-error,html.skin-theme-clientpref-os .mw-parser-output .cs1-hidden-error{color:#f8a397}html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911F}}Rebecca Katz (February 26, 2013). The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods. Random House Digital, Inc. pp. 173–. ISBN 978-1-60774-294-4. Retrieved March 18, 2013. ^ "The Ancient History of Deviled Eggs". Retrieved August 21, 2017. ^ "What's up with "Deviled" eggs, ham, etc.?". The Straight Dope. October 12, 2004. Retrieved January 3, 2022. ^ Symposium, Oxford Oxford; Hosking, Richard (2007). Eggs in Cookery: Proceedings of the Oxford Symposium of Food and Cookery 2006. Oxford Symposium. ISBN 978-1-903018-54-5. ^ Bienvenu, Marcelle (July 15, 2013). "Cooking Creole: Deviled eggs and their alternate name for church functions". NOLA.com. The Times-Picayune. Retrieved March 15, 2022. In some regions of the South and the Midwest, deviled eggs are also called salad or dressed eggs when they are served at a church function, to avoid the term 'deviled.' ^ "Deviled Egg Southern Recipe". Little Cooks Reading Books. February 7, 2023. Retrieved September 19, 2023. ^ "Deviled Eggs History: From Rome to Your Home". November 2, 2018. ^ a b "Deviled eggs are hard to resist". The Republic from Columbus, Indiana. December 31, 2003. Retrieved October 6, 2020. ^ "Deviled Eggs History: From Rome to Your Home". November 2, 2018. ^ "Spanish Deviled Eggs". December 27, 2016. ^ "An Anonymous Andalusian Cookbook of the 13th Century". ^ "Andalusian Cookbook: Table of Contents". ^ "Anne Byrn shows us how deviled eggs came to rule the Southern potluck". June 5, 2018. ^ "History of Deviled Eggs (+ A Recipe)". September 17, 2014. ^ "The Delicious History of Deviled Eggs: GeneFoods #9". May 8, 2019. ^ "Deviled Eggs History: From Rome to Your Home". November 2, 2018. ^ "Spanish Deviled Eggs". December 27, 2016. ^ Farmer, Fannie Merritt (1920). "The Boston Cooking-School Cook Book". ^ The Art of Making Devilled Eggs (2008-08-08) ^ "Heavenly variations on deviled eggs". The Journal Times from Racine, Wisconsin. May 11, 1998. Retrieved October 7, 2020. ^ "The Delicious History of Deviled Eggs: GeneFoods #9". May 8, 2019. ^ "Herbed Deviled Eggs Recipe". ^ "BEST Deviled Eggs Recipe - How to Make Deviled Eggs". March 30, 2019. ^ "Anne Byrn shows us how deviled eggs came to rule the Southern potluck". June 5, 2018. ^ "History of Deviled Eggs (+ A Recipe)". September 17, 2014. ^ "The Delicious History of Deviled Eggs: GeneFoods #9". May 8, 2019. ^ "Anne Byrn shows us how deviled eggs came to rule the Southern potluck". June 5, 2018. ^ "The Delicious History of Deviled Eggs: GeneFoods #9". May 8, 2019. ^ "Nearly Two-Thirds of Americans Will Have This Dish on Their Easter Menu". ^ "Oeufs à la russe – Les recettes de François". France 3 (in French). Archived from the original on June 5, 2010. Retrieved July 11, 2012. ^ "Oeufs mimosa". The Everyday French Chef. April 13, 2017. Retrieved March 30, 2018.