Deviled Eggs With Ham And Cheese

Name: Deviled Eggs With Ham And Cheese
Prep time: 20 min
Total time: 20 min
Ingredients: 6 hard-boiled eggs (large); 80 g (3 oz) smoked ham (cut into very small pieces); 25 g (¼ cup) Cheddar cheese (finely grated); 30 g (1 small) gherkin (dill pickles, very finely chopped); 3 tbsp mayonnaise; 1 tsp Dijon mustard; salt and black pepper

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 12

deviled ham eggs

Ingredients

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6 hard-boiled eggs (large)80 g (3 oz) smoked ham (cut into very small pieces)25 g (¼ cup) Cheddar cheese (finely grated)30 g (1 small) gherkin (dill pickles, very finely chopped)3 tbsp mayonnaise1 tsp Dijon mustardsalt and black pepper

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Instructions

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Step 1

If you don't have hard-boiled eggs ready, boil and cool them first.

Step 2

Peel the eggs, and cut them in half. Scoop the egg yolks into a mixing bowl. Set egg white halves aside.

Step 3

Using a fork, mash the egg yolks well. Add the finely diced ham, grated cheese, gherkins (dill pickles), mayo, mustard, salt and pepper. TIP: go easy on the salt, as smoked ham can be very salty.

Step 4

Mix everything well.

Step 5

Using a piping bag with a wide nozzle or simply a spoon, fill the egg white halves with the creamy mixture.

Step 6

Decorate the deviled eggs with extra ham and/or herbs.