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deviled eggs with old bay shrimp



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Prep Time: 17 minutes

Cook Time: 13 minutes

Total: 30 minutes

Servings: 12

Cost: $2.31 /serving


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Step 1

In a large bowl, combine cooked and peeled shrimp with 1 cup of white wine vinegar, refrigerate for 20-30 minutes.

Step 2

Meanwhile, cut eggs in half, and add egg yolks to a medium bowl, add the rest of the ingredients and stir until smooth.

Step 3

Distribute the filling into the egg whites evenly. To make the eggs more festive, add the filling to a piping bag fitted with a large star attachment.

Step 4

Drain the shrimp, place on paper towel and pat dry.

Step 5

Top each deviled egg with a pickled shrimp, sprinkle some paprika and Old Bay on top. Garnish with green onions and fresh dill. Serve immediately.

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