Deviled Eggs with Old Bay Shrimp

Name: Deviled Eggs with Old Bay Shrimp
Prep time: 15 min
Total time: 45 min
Ingredients: 24 rock or bay shrimp; 1 c. white wine vinegar; 12 hard-boiled eggs; 1/2 c. mayonnaise; 2 tbsp. dill pickle juice; 1 tsp. Old Bay seasoning; 1/2 tsp. salt; pinch Old Bay seasoning; 24 sprig fresh dill

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 24

Cost: $0.55 /serving

Author : Carrie Purcell

shrimp deviled eggs

Ingredients

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Instructions

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In a large bowl, combine 24 cooked and peeled rock or bay shrimp and 1 cup of white wine vinegar; refrigerate for 30 minutes. Meanwhile, in a food processor, blend the yolks from 12 hard-boiled eggs (halved whites reserved), 1/2 cup of mayonnaise, 2 tablespoons of dill pickle juice, 1 teaspoon of Old Bay seasoning, and 1/2 teaspoon of salt until smooth. Drain the shrimp and set them aside. Distribute the filling among the reserved egg-white halves and sprinkle each with a pinch of Old Bay seasoning. Top each deviled egg with a pickled shrimp and a sprig of fresh dill. Serve immediately.