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Export 7 ingredients for grocery delivery
Step 1
Bring a medium saucepan half filled with salted water to a boil.
Step 2
Add shrimp, cover the pot and cook just until shrimp are pink and opaque all the way through, about 3 minutes.
Step 3
Immediately drain shrimp and cool under cold water. Pat dry.
Step 4
With a small spoon, remove yolks from the eggs and place them in a food processor.
Step 5
Add mayonnaise, sour cream, mustard, salt, cayenne and chopped dill.
Step 6
Process until the mixture is very smooth, stopping frequently to scrape down the sides of the bowl.
Step 7
Spoon yolk mixture into egg halves, filling them until they are just a little more than level with the white (don't mound the mixture in).
Step 8
Top each egg half with a shrimp and a small piece of dill.
Step 9
Place on a platter and serve immediately or cover and chill up to 8 hours.
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